IACP AWARD FINALIST: The IACP Julia Child First Book Award,
Presented By The Julia Child Foundation for Gastronomy and the
Culinary Arts For ski bums and non-skiers who enjoy the snow, here
is a cozy winter cookbook of 65+ hearty recipes, plus beautiful
photography that captures the apres-ski culture and mountain town
life. Apres-ski is more than just an afternoon beer in the lodge.
It's an opportunity to gather with friends and family over
delicious food and drinks during the cold winter months. This cozy
cookbook invites home cooks of all levels to embrace the apres
culture all season long, whether they're the first skier on the
slopes in the morning or a nonskier who prefers to snuggle up by
the fireplace. There are recipes for every meal-because yes, you
really can "apres all day"-including Apple Pie Oatmeal as pre-ski
fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on
the couch, Classic Beef Stew with Cheesy Garlic Bread for a family
potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the
day. There is a section with helpful tips on cooking at altitude,
plus fun sidebars featuring must-know ski lingo, ideas for game
night, and more. Ski bums, outdoor enthusiasts, and anyone who
lives in cold climates will appreciate the hearty recipes and
beautiful photography of mountain scenery. FOR ANYONE IN COLD
CLIMES: Apres-ski isn't just for skiers, and neither is this
cookbook-anyone can apres, at any time of day! The recipes in this
book are perfect for anyone who lives somewhere with cold winters
or loves the mountains or the idea of mountain living. GOOD GIFT
FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of
charming ski towns, Apres All Day encapsulates a way of life. This
is a lovely gift for anyone who likes to cook, as well as those who
enjoy or aspire to an outdoorsy life in the mountains. COMPELLING
PACKAGE: Apres All Day is full of evocative photography: a stack of
blankets, signage on the slopes, chairlifts in the fog, snow-dusted
pine trees, and more. The approachable recipes, informal tone, and
aspirational photography will make you feel as if you are enjoying
a ski weekend in the mountains with your best friend. Perfect for:
* Home cooks who love the mountains and mountain dwellers who like
to cook * Skiers and snowboarders of all levels * Anyone who enjoys
snow activities and the apres-ski culture * Those who live in
places with cold winters * Armchair travelers
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