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Alimentary Performances - Mimesis, Theatricality, and Cuisine (Paperback)
Loot Price: R1,296
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Alimentary Performances - Mimesis, Theatricality, and Cuisine (Paperback)
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A pea soda. An apple balloon. A cotton candy picnic. A magical
mole. These are just a handful of examples of mimetic cuisine, a
diverse set of culinary practices in which chefs and artists treat
food as a means of representation. As theatricalised fine dining
and the use of food in theatrical situations both grow in
popularity, Alimentary Performances traces the origins and
implications of food as a mimetic medium, used to imitate,
represent, and assume a role in both theatrical and broader
performance situations. Kristin Hunt's rich and wide-ranging
account of food's growing representational stakes asks: What
culinary approaches to mimesis can tell us about enduring
philosophical debates around knowledge and authenticity How the
dramaturgy of food within theatres connects with the developing
role of theatrical cuisine in restaurant settings Ways in which
these turns toward culinary mimeticism engender new histories,
advance new epistemologies, and enable new modes of multisensory
spectatorship and participation. This is an essential study for
anyone interested in the intersections between food, theatre, and
performance, from fine dining to fan culture and celebrity chefs to
the drama of the cookbook.
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