Cookery book full of classic British recipes. There are few things
better than sharing a heartwarming home-cooked Sunday roast dinner
with friends and family, followed by a delicious traditional baked
pudding or cold dessert. This book of classic British meals is Just
Like Mum Used to Make. This book features many of the nation's
favourite recipes like Roast Beef and Yorkshire Pudding, Rack of
Lamb with a Herb Crust and Roast Chicken with Tarragon. There is
also useful advice on what joints to buy, how to prepare them and
how to create delicious meals from the leftovers, like Shepherd's
Pie, Coronation Chicken and many others. In addition, there is a
mouth-watering collection of Mum's classic puddings and desserts,
from Sticky Toffee Sponge and Bread and Butter Pudding to Eton Mess
and Lemon Meringue Pie.
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