Want to get home-grown spices in the middle of winter? Eat fresh
vegetables in the spring? Sow in the summer to harvest in the fall?
Lena Israelsson's book, Year-Round Edible Gardening, is a practical
guide for those who want to extend their growing season. And
double, perhaps triple, their harvest. Growing year-round is
possible, and this book can teach you the best methods to do it the
right way. Year-Round Edible Gardening includes inspiring and
expert tips on which vegetables, herbs, and spices suit the
different seasons. Certain plants can even be harvested in the
middle of winter if handled correctly. Others, like microgreens,
herbs, and hydroculture, can create the perfect indoor gardens.
This book will teach readers to know the difference between cold
and hot weather plants, which growing methods are best suited for
different plants, and when to plant and harvest. They'll learn
about sowing; coverage with plastic, glass, or fiber weaves; and
fertilization-creating a fruitful and fertile soil is the linchpin
of all cultivation and one of the book's most important parts.
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