What could be more entertaining and magical than putting food into
a cardboard box outdoors on a sunny day and taking it out fully
cooked a few hours later? Solar cooking -- a safe, simple cooking
method using the sun's rays as the sole heat source -- has been
known for centuries and can be done at least during the summer in
just about any place where there's sun.
In "Cooking with Sunshine, " Lorraine Anderson and Rick Palkovic
provide everything you need to know to cook great sun-fueled meals.
They describe how to build your own inexpensive solar cooker,
explain how solar cooking works and its benefits over traditional
methods, offer more than 100 tasty recipes emphasizing healthy
ingredients, and suggest a month's worth of menu ideas.
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