This 2e of "Toxoplasma gondii" reflects the significant advances
in the field in the last 5 years, including new information on the
genomics, epigenomics and proteomics of "T. gondii" as well as a
new understanding of the population biology and genetic diversity
of this organism. "T. gondii" remains the best model system for
studying the entire Apicomplexa group of protozoans, which includes
Malaria, making this new edition essential for a broad group of
researchers and scientists.
Toxoplasmosis is caused by a one-celled protozoan parasite known
as "T. gondii." The infection produces a wide range of clinical
syndromes in humans, land and sea mammals, and various bird
species. Most humans contract toxoplasmosis by eating contaminated,
raw or undercooked meat (particularly pork), vegetables, or milk
products; by coming into contact with the "T. gondii" eggs from cat
feces; or by drinking contaminated water. The parasite damages the
ocular and central nervous systems, causing behavioral and
personality alterations as well as fatal necrotizing encephalitis.
It is especially dangerous for the fetus of an infected pregnant
woman and for individuals with compromised immune systems, such as
HIV-infected patients.
Completely updated, the 2e presents recent advances driven by new
information on the genetics and genomics of the pathogenProvides
the latest information concerning the epidemiology, diagnosis,
treatment and prevention of toxoplasmosisOffers a single-source
reference for a wide range of scientists and physicians working
with this pathogen, including parasitologists, cell and molecular
biologists, veterinarians, neuroscientists, physicians, and food
scientists
General
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