0
Your cart

Your cart is empty

Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies

Buy Now

Hamburgers in Paradise - The Stories behind the Food We Eat (Hardcover) Loot Price: R916
Discovery Miles 9 160
You Save: R118 (11%)
Hamburgers in Paradise - The Stories behind the Food We Eat (Hardcover): Louise O Fresco

Hamburgers in Paradise - The Stories behind the Food We Eat (Hardcover)

Louise O Fresco

 (sign in to rate)
List price R1,034 Loot Price R916 Discovery Miles 9 160 | Repayment Terms: R86 pm x 12* You Save R118 (11%)

Bookmark and Share

Expected to ship within 12 - 17 working days

For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities--and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naive rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.

General

Imprint: Princeton University Press
Country of origin: United States
Release date: October 2015
First published: 2015
Authors: Louise O Fresco
Dimensions: 242 x 165 x 38mm (L x W x T)
Format: Hardcover
Pages: 242
ISBN-13: 978-0-691-16387-1
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Food & Drink > General
Promotions
LSN: 0-691-16387-1
Barcode: 9780691163871

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners