Your family has a hankering--a yen for chicken tikka masala or
queso fundido, for shrimp pad thai or a Philly cheesesteak--and
they want it bad. So you decide to eat out at a local ethnic or
roadside restaurant, or do take-out. It's expedient, but is the
food really that good? Really really good? Because Lucinda Scala
Quinn's versions of all those dishes families crave will knock your
socks off and prove beyond a doubt that the foods you love can be
made better, faster, tastier, cheaper, and more healthfully at
home.
Lucinda Scala Quinn is all about smart strategies that simplify
and make for great taste, so why outsource feeding our families
when it takes less time, money, and effort to cook these favorite
comfort foods ourselves? And why miss out on the untold gifts of
sitting at home with your family around the dining room table? So
next time there's a request for pulled pork or deep-dish pizza or
chicken fettuccine Alfredo, or cold soba noodles or fried rice,
forget about soggy takeout and overpriced restaurants--just crack
open this book and you'll find simple recipes for all those dishes
your family wants to eat, right now.
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