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Wheat - Environment, Food and Health (Hardcover)
Loot Price: R4,961
Discovery Miles 49 610
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Wheat - Environment, Food and Health (Hardcover)
Expected to ship within 12 - 17 working days
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Wheat is produced on a greater area, grown over a wider geographic
range, and traded internationally as a commodity more than any
other arable crop. Wheat alone provides 20% of the calories and
protein in the global human diet. Understanding the interactions
between wheat production, the environment, and human nutrition is
essential for meeting the demands of food security as we approach
the middle of the 21st century. Wheat: Environment, Food and Health
is written by two leading authorities in the field and offers
insights into critical issues such as the sustainability of wheat
production, the challenges of both mitigating and adapting to
environmental change, and the effects of wheat consumption on human
health. Covering a broad range of topics, the authors: Introduce
the historical development and utilization of the wheat crop.
Describe the factors affecting the quality and acceptability of
wheat for different uses. Discuss the soil characteristics that are
required for, and changed by, wheat production. Examine the water,
temperature, and light requirements of wheat systems. Explore the
methods and sustainability of plant breeding and farmer approaches
to improving crop yields. Describe the development, structure, and
composition of wheat grain. Discuss the contribution and impacts,
both positive and negative, of wheat consumption on human health. -
Discuss how modern technologies and new approaches are addressing
the challenges of maintaining wheat production. Wheat: Environment,
Food and Health is an essential resource for researchers and
academics in disciplines including agriculture, plant biology,
applied biology, botany, food science and nutrition, crop
improvement, food security, environmental sustainability, and human
health.
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