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Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition (Hardcover)
Loot Price: R4,378
Discovery Miles 43 780
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Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition (Hardcover)
Expected to ship within 12 - 17 working days
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Written by noted experts in the field, Handbook of Mango Fruit:
Production, Postharvest Science, Processing Technology and
Nutrition offers a comprehensive resource regarding the production,
trade, and consumption of this popular tropical fruit. The authors
review the geographic areas where the fruit is grown and harvested,
including information on the ever-expanding global marketplace that
highlights United States production, imports and exports, and
consumption, as well as data on the outlook for the European
market. Handbook of Mango Fruit outlines the postharvest handling
and packaging techniques and reviews the fruit s processed products
and byproducts that are gleaned from the processing of waste. The
authors include information on the nutritional profile of the mango
and review the food safety considerations for processing and
transport of mangoes. This comprehensive resource: * Reviews global
mango production trends and countries that are the major exporters
and importers of mangoes * Explores the burgeoning marketplace for
mangoes with special emphasis on the US and European marketplace *
Assesses latest trends in packaging of and shipping of mangoes *
Provides in depth coverage on value-added processing and
by-products utilization * Offers vital information on the
innovative processing technologies and nutritional profile of
popular tropical fruit Written for anyone involved in the
production, marketing, postharvest handling, processing and
by-products of mangoes, Handbook of Mango Fruit is a vital resource
offering the most current information and guidelines on the
burgeoning marketplace as well as the safe handling, production,
and distribution of mangoes.
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