Little book of decadent dinners (Paperback)

Marlene van der Westhuizen, celebrated author of Delectable and Sumptuous, shares her favourite recipes for decadent dinners with friends and family in this accessible little book. There are recipes for formal dinners around a beautifully laid table with all your best cutlery and glassware, but also for casual meals served in front of the fire on a cold winter's evening. You can choose to tackle the stuffed shoulder of lamb, or the wonderfully simple, but delicious, tagliolini with pine nuts, sage and lemon. Marlene makes the romance of French cooking accessible to all South African cooks.

General

Imprint:	Bookstorm
Country of origin:	South Africa
Release date:	September 2010
First published:	October 2010
Authors:	Marlene van der Westhuizen
Dimensions:	174 x 150 x 10mm (L x W x T)
Format:	Paperback
Pages:	159
ISBN-13:	978-1-920434-05-2
Categories:	Books > Sport & Leisure > General Books > Local Author Showcase > Food & Drink Books > Food & Drink > TV / celebrity chef cookbooks > Local > Marlene van der Westhuizen
LSN:	1-920434-05-4
Barcode:	9781920434052

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!