Marlene van der Westhuizen, celebrated author of Delectable and
Sumptuous, shares her favourite recipes for decadent dinners with
friends and family in this accessible little book. There are
recipes for formal dinners around a beautifully laid table with all
your best cutlery and glassware, but also for casual meals served
in front of the fire on a cold winter's evening. You can choose to
tackle the stuffed shoulder of lamb, or the wonderfully simple, but
delicious, tagliolini with pine nuts, sage and lemon. Marlene makes
the romance of French cooking accessible to all South African
cooks.
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