Access to new plants and consumer goods such as sugar, tobacco, and
chocolate from the beginning of the sixteenth century onwards would
massively change the way people lived, especially in how and what
they consumed. While global markets were consequently formed and
provided access to these new commodities that increasingly became
important in the 'Old World', especially with regard to the
establishment early modern consumer societies. This book brings
together specialists from a range of historical fields to analyse
the establishment of these commodity chains from the Americas to
Europe as well as their cultural implications.
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