This book acknowledges the importance of fats and oils and surveys
today's state-of-the-art technology. To pursue food technology
without knowing the raw material would mean working in a vacuum.
This book describes the raw materials predominantly employed and
the spectrum of processes used today. It is the updated and revised
English version of Nahrungsfette und Ole, originally printed in
German. It contains 283 tables, 647+ figures, and over 850
references. "If you can afford only one book on oils and fats,
their composition, processing and use, then this should probably be
the one!"
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