First published in 1989, this book deals with the impact of cereal
production upon the Third World, specifically 'Modern Varieties'
(MVs). Using evidence from plant breeding, economics and nutrition
science, the authors seek to pinpoint what has been achieved, what
has gone wrong and what needs to be done in future. Although the
technical innovations of MVs mean more employment, cheaper food and
less risk for small farmers, the reduction in crop diversity
increases the risk of danger from pests and though MVs enlarge
cereal stocks, many are too poor to afford them. The book concludes
that technical breakthroughs alone won't solve deep-rooted social
problems and that only new policies and research priorities will
increase the choices, assets and power of the rural poor.
General
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