Quality Concepts for the Process Industry prepares readers for a
career as process plant operators. This book covers the classical
concepts of quality control in a style and at a depth that should
be acquired by all employees of the process industries. Each
chapter of the text contains chapter objectives, thorough
discussions of the concepts presented, a summary, and
end-of-chapter review questions. There is a complete glossary of
terms and a list of additional references in the back of the book.
General
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