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Gastronomy and Local Development - The Quality of Products, Places and Experiences (Paperback)
Loot Price: R1,277
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Gastronomy and Local Development - The Quality of Products, Places and Experiences (Paperback)
Series: Routledge Advances in Regional Economics, Science and Policy
Expected to ship within 12 - 17 working days
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Gastronomy, particularly gourmet tourism, is widely acknowledged as
having a powerful impact on local development. Public policies have
developed in response to research, highlighting gastronomy as key
in a successful tourism economy. However, research thus far has not
fully explored the underlying mechanisms of gastronomic tourism, in
particular the marketing and perception of quality, on economic
development. This book considers how the quality of products,
places, and experiences contributes to the desirability and
competitiveness of gourmet touristic destinations. The contributors
present theoretical and empirical studies to create an original
conceptual framework for regional development based on the quality
of products, of places, and of touristic experience. It also
examines the ways in which quality is linked to identity,
diversity, innovation, and creativity. With an interdisciplinary
approach, this book will be of interest to researchers in tourism
and hospitality, regional studies, and human geography, as well as
to tourism development professionals and policymakers in the areas
of rural and local development.
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