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The 30-Minute Cook (Paperback)
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The 30-Minute Cook (Paperback)
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Discover quick and tasty dishes in Nigel Slater's The 30-Minute
Cook. Quick, delicious meals from across the world with ingredients
available from your local supermarket - all prepared within thirty
minutes: the perfect book for the busy cook. Praise for Nigel
Slater's The 30 Minute Cook: 'One of my very favourite cookery
writers' Delia Smith 'The whiff of kaffir lime leaves, cumin and
ginger wafts from the pages ... I can think of no one more likely
to coax timid cooks into a spirit of culinary adventure' Financial
Times 'An inspired worldwide collection of quick and accessible
dishes' Evening Standard Nigel Slater is the Observer's food
writer, writing a month column for Observer Food Monthly. Real Fast
Food was shortlisted for the Andre Simon Award while The 30-Minute
Cook was nominated for both the Glenfiddich and Julia Child Awards.
In 1995 he won the Glenfiddich Trophy and he has twice won the
Cookery Writer of the Year Award as well as being named Media
Personality of the Year in the 1996 Good Food Awards. His other
bestselling books include Real Fast Puddings, Real Food, Appetite
and The Kitchen Diaries.
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