Tips and recipes for growing a bountiful vegetable garden in your
own backyard From Seed to Table offers the personal experiences of
home gardening from one couple in Pennsylvania. Starting with
winter, the book follows each season from the garden to the table.
Robert and Patricia Zick share their gardening and preserving tips
along with recipes for produce from the backyard. The Zicks hope
some of their experience will inspire others to grow their own food
and to eat local food as much as possible. While not an exhaustive
reference for all gardening, preserving, and cooking techniques, it
is filled with firsthand accounts from an experienced gardener and
a veteran cook.
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