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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation
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Vicia faba: Agronomy, Physiology and Breeding - Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, 14-16 September 1983. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research (Hardcover, 1984 ed.)
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Vicia faba: Agronomy, Physiology and Breeding - Proceedings of a Seminar in the CEC Programme of Coordination of Research on Plant Protein Improvement, held at the University of Nottingham, United Kingdom, 14-16 September 1983. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research (Hardcover, 1984 ed.)
Series: World Crops: Production, Utilization and Description, 10
Expected to ship within 10 - 15 working days
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This is the fourth major publication on Vicia faba reporting
proceedings of seminars organised through the Commission of the
European Communities in the context of the E.E.C. Common Research
Programme on Plant Protein Improvement. The previous three volumes
report proceedings from the seminar in Sari in 1978 (Some current
research on Vicia faba in Western Europe), and from Cambridge in
1979 (Vicia faba : Feeding value, processing and viruses) and in
Wageningen in 1980 (Vicia faba : Physiology and Breeding). The
theme of this seminar, held at the University of Nottingham from
14th to 16th September 1983 was selected to examine current
research on agronomy, physiology, plant breeding and nutrition. 84
delegates from 15 European countries attended. Throughout the
seminar there was a spirit of friendliness and co-operation.
Everyone seemed dedicated to doing real justice to the faba bean
crop. The organisation of this seminar would not have been possible
without the help of my secretary, Mrs. Jeanne Rodwell who undertook
most of the administrative and secretarial work. P.D. Hebblethwaite
COMPONENTS OF THE YIELD AND YIELD OF VICIA FABA Ph. Plancquaert,
J.L. Raphalen Institut Technique des Cereales et des Fourrages 8
Avenue du President Wilson, 75116 Paris, France. ABSTRACT
Preliminary experiments have indicated the main factors affecting
the yield of winter (6 trials) and spring faba beans (5 trials) :
information is presented on the development of pods and flowers,
yield and yield components and grain protein content at different
locations in France.
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