This book about the cultivation of hops is thoroughly recommended
for the beer brewer and historian of the art. Contents Include:
Systems of Cultivation; Cultivation and Management of the Hop;
Quality and Keeping of Hops, Statistics of Culture and Production
in England; Cultivation and Production on the Continent of Europe;
Production on the American Continent; Hope Culture in Australasia;
Cultivation in India. This book contains classic material dating
back to the 1900s and before. The content has been carefully
selected for its interest and relevance to a modern audience.
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