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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering

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Freeze Drying of Food Products: Fundamentals, Proc esses and Applications (Hardcover) Loot Price: R4,081
Discovery Miles 40 810
Repayment Terms: R382 pm x 12*
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Freeze Drying of Food Products: Fundamentals, Proc esses and Applications (Hardcover): P Panesar

Freeze Drying of Food Products: Fundamentals, Proc esses and Applications (Hardcover)

P Panesar

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Loot Price R4,081 Discovery Miles 40 810 | Repayment Terms: R382 pm x 12*

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General

Imprint: Wiley-Blackwell
Country of origin: United States
Release date: November 2023
Authors: P Panesar
Dimensions: 244 x 170mm (L x W)
Format: Hardcover
Pages: 350
ISBN-13: 978-1-119-98206-7
Categories: Books > Professional & Technical > Other technologies > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Chemical engineering
LSN: 1-119-98206-5
Barcode: 9781119982067

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