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Books > Professional & Technical > Biochemical engineering > Biotechnology

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Edible Polysaccharide Films & Coatings (Paperback) Loot Price: R1,187
Discovery Miles 11 870
Edible Polysaccharide Films & Coatings (Paperback): Pau Talens, Maria Jose Fabra, Amparo Chiralt

Edible Polysaccharide Films & Coatings (Paperback)

Pau Talens, Maria Jose Fabra, Amparo Chiralt

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Loot Price R1,187 Discovery Miles 11 870 | Repayment Terms: R111 pm x 12*

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Regulating the mass transfer in food systems by edible films and coatings can increase food-product shelf life and food quality. Besides their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and nutrients; and due to their biodegradability nature, could have an impact on overall packaging requirements. The objectives of this book are to review research on polysaccharide film-formation and characteristics, analyse mechanical and barrier properties of polysaccharide-based films, summarise applications of polysaccharide films in food products, and make conclusions as to the status of polysaccharide films and their future developmental direction.

General

Imprint: nova science publishers
Country of origin: United States
Release date: May 2010
First published: 2010
Authors: Pau Talens • Maria Jose Fabra • Amparo Chiralt
Dimensions: 155 x 230 x 6mm (L x W x T)
Format: Paperback
Pages: 55
ISBN-13: 978-1-61668-191-3
Categories: Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN: 1-61668-191-8
Barcode: 9781616681913

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