Biology of Breeding Poultry (Hardcover)

This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

General

Imprint:	Cabi Publishing
Country of origin:	United Kingdom
Series:	Poultry Science Symposium Series
Release date:	May 2009
First published:	July 2009
Editors:	Paul Hocking
Dimensions:	244 x 172 x 34mm (L x W x T)
Format:	Hardcover
Pages:	480
ISBN-13:	978-1-84593-375-3
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Animal breeding Books > Professional & Technical > Agriculture & farming > Animal husbandry > Poultry farming
LSN:	1-84593-375-3
Barcode:	9781845933753

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