Mikroskopische Betriebskontrolle in Den Garungsgewerben - Zweite Auflage (English, German, Paperback)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Mikroskopische Betriebskontrolle In Den Garungsgewerben: Mit Einer Einfuhrung In Die Hefenreinkultur, Infektionslehre Und Hefenkunde, Fur Studierende Und Praktiker Bearbeitet 2 Paul Lindner P. Parey, 1898 Cooking; Beverages; Beer; Brewing; Cooking / Beverages / Beer; Fermentation; Microscopy; Science / Microscopes & Microscopy; Yeast

General

Imprint:	Nabu Press
Country of origin:	United States
Release date:	March 2012
First published:	March 2012
Authors:	Paul Lindner
Dimensions:	246 x 189 x 21mm (L x W x T)
Format:	Paperback - Trade
Pages:	406
ISBN-13:	978-1-279-16946-9
Languages:	English • German
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Promotions
LSN:	1-279-16946-X
Barcode:	9781279169469

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