For courses in Greenhouse Management. Based on the author's
life-long practical experiences both in the industry and in
research, Greenhouse Operation and Management, Seventh Edition,
offers students a state-of-the-art guide to the operation of
commercial flower and vegetable greenhouses. The text presents
coverage in the order in which decision-making concerns occur for a
person entering the greenhouse business. Exceptionally
comprehensive, yet accessible, it provides detailed, step-by-step
instructions in layman's terms for ALL aspects of the business-from
the physical facilities, to the day-to-day operations, to business
management and marketing.
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