Teaching would be easy if there were clear recipes you could follow
every time. The Ingredients for Great Teaching explains why this is
impossible and why a one-size-fits-all approach doesn't work.
Instead of recipes, this book examines the basic ingredients of
teaching and learning so you can use them wisely in your own
classroom in order to become a better and more effective teacher.
Taking an approach that is both evidence-based and practical,
author Pedro de Bruyckere explores ten crucial aspects of teaching,
the research behind them and why they work like they do, combined
with everyday classroom examples describing both good and bad
practice. Key topics include: Teacher subject knowledge Evaluation
and feedback The importance of practice Metacognition Making
students think This is essential reading for teachers everywhere.
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