Sheep and goats are farmed throughout the world for meat, fiber,
milk and leather. These small ruminants are very susceptible to
external parasites, which has significant implications for their
health and welfare as well as the quality and value of the end
products for which they are farmed. This book gives practical
guidance on preventing and controlling ectoparasites that
contribute to disease and infection in sheep and goats, discussing
types of parasites, the diseases they cause and what methods of
control are available, as well as wider implications such as animal
welfare and environmental impacts.
General
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