Learning Korean - Recipes for Home Cooking (Hardcover)

Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cooking. From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower. Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.

General

Imprint:	W W Norton & Co Inc
Country of origin:	United States
Release date:	April 2022
Authors:	Peter Serpico
As told to:	Drew Lazor
Dimensions:	262 x 211 x 23mm (L x W x T)
Format:	Hardcover
Pages:	240
ISBN-13:	978-1-324-00322-9
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General Books > Food & Drink > General cookery > General Books > Food & Drink > National & regional cuisine
LSN:	1-324-00322-7
Barcode:	9781324003229

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