Cookery for the Hospitality Industry (Paperback, 4Rev ed)

Cookery for the Hospitality Industry is the established market leader and standard reference text for commercial cookery students in Australia. This new edition has been fully revised and extensively up-dated to reflect the latest curriculum changes for 1999, and the many significant developments in contemporary Australian cuisine. Cookery for the Hospitality Industry will provide trade apprentices and other commercial cookery students at levels 1-3 with everything they need to know to achieve trade status, and more. As well as providing comprehensive and up-to-date chapters on Catering Hygiene and HACCP; Occupational Health and Safety; Kitchen Organisation; Menu Planning; Nutrition; Cost Control in the Commercial Kitchen; Methods of Cookery and Food Preparation, Mise En Place; Cookery for the Hospitality Industry 4th edition, also offers students 700 fully-tested recipes. All of the recipes in this text have been checked for accuracy. Numerous new recipes have been added to the established classics, to reflect the changing nature of the Australian food industry.

General

Imprint:	Cambridge UniversityPress
Country of origin:	United Kingdom
Release date:	June 2000
Authors:	Peters Michel Peters
Dimensions:	246 x 180mm (L x W)
Format:	Paperback
Pages:	672
Edition:	4Rev ed
ISBN-13:	978-0-521-77609-7
Categories:	Books > Children's & Educational > Vocational subjects & skills > Hospitality Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest Books > Children's Fiction & Fun Promotions
LSN:	0-521-77609-0
Barcode:	9780521776097

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