This compilation examines agricultural research from across the
globe and covers a broad spectrum of related topics. In this book,
the authors discuss research including meeting the challenges of
food security of 21st century by earthworms; the effect of organic
sources of insect pest management strategies and nutrients on
cotton insect pests; in vitro culture techniques; nanoscience
applied in agriculture for food production; retrosynthetic
strategies for the preparation of heterocyclic rings present in
pesticides; application of soil and water assessment modeling tools
in agricultural research; potato peels in the treatment of burn
wounds; and enzymatic saccharification of lemon peel and
antioxidative ability of saccharified peel solution.
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