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Agricultural Research Updates - Volume 13 (Hardcover)
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Agricultural Research Updates - Volume 13 (Hardcover)
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This book examines the most up-to-date research in the agricultural
field. The first chapter discusses strategies for the management
and mitigation of herbicide-resistant weeds. Chapter Two revises
the available information about the diversity and plant growth
promotion abilities of bacterial endophytes isolated from legume
nodules and from roots of different plants, focusing on their
interest for crop biofertilization. Chapter Three presents
process-related technological information for the synthesis and
purification of bioactive peptides from soybean and their
functional properties. Chapter Four focuses on the nutritional
value of wheat germ-supplemented foods, for humans and animals
alike, with a specific emphasis on the protein and essential amino
acid content of these foods and its related health benefits.
Chapter Five provides an overview of the importance of fatty acids
(FA), fructans, lipids and lipopolysaccharides in determining some
grain and malt composition. Chapter Six gives insights into the
production and commercialization of transgenic wheat. Chapter Seven
reviews the modification of barley by binary acrylic monomers and
its applications.
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