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Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
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The Advanced Art of Baking & Pastry (Paperback)
Loot Price: R1,541
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The Advanced Art of Baking & Pastry (Paperback)
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The main goal of Advanced Baking and Pastry is to present the right
balance of topics and depth of coverage, encompassing items
produced in the bakeshop, including breads, Viennoiserie, creams,
pies, tarts, cakes, and decorative work in a professional manner
that is easily approachable for the advanced baking and pastry
student and professional. This is accomplished by providing
theoretical information along with tested recipes and detailed
step-by-step procedures. This approach to learning builds the
student's confidence and skills, as well as an increased
understanding of the material. In addition, a supplemental recipe
database will provide students with a foundation of recipes and
techniques that they can then apply throughout their career.
Professionals will also benefit from the wide variety of recipes
and the techniques presented.
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