Written by leading international experts in the field of plant
metabolic engineering, this book discusses, mainly, applications of
plant metabolic engineering. Metabolic engineering, which is part
of second generation biotechnology, has made several contributions
at basic level as well as at conceptualising products ever since
its emergence in the early 1980s. Applications resulting from
metabolic engineering are expected to play a very important role in
future for plant breeding, e.g. for improved resistance or improved
traits concerning health promoting constituents, and production of
fine chemicals such as medicines, flavors and fragrances.
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