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Simple French Cookery - simple recipes for classic French dishes by the legendary Raymond Blanc (Paperback) Loot Price: R323
Discovery Miles 3 230
You Save: R79 (20%)

Simple French Cookery - simple recipes for classic French dishes by the legendary Raymond Blanc (Paperback)

Raymond Blanc

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List price R402 Loot Price R323 Discovery Miles 3 230 You Save R79 (20%)

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Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond shows how simple, delicious and rewarding cooking the French classics can be! 'Fabulous' -- ***** Reader review 'Simple French Cookery. It does what is says on the cover!' -- ***** Reader review 'Best cookery book I own' -- ***** Reader review 'Very delicious and so very easy to follow - perfect' -- ***** Reader review 'A masterpiece' -- ***** Reader review **************************************************************************** In Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food, details key ingredients and demonstrates 40 simple-to-follow versions of the most well-known French dishes. With step-by-step instructions, specially commissioned colour photographs to accompany every stage from start to finish, and menu planners, all 40 recipes - covering meat and vegetarian dishes as well as sweet treats - are quick and easy to prepare and use readily available ingredients. You are in safe hands with Raymond - his foolproof instructions guarantee excellent results every time, whether you've chosen to cook a French onion soup or a Chicken fricassee... Why not choose: Moules mariniere Poached asparagus with mustard Pan-fried fillet of sea bream with ratatouille and tomato coulis Coq au vin Provencal rack of lamb with crushed peas Pot-au-feu with braised pork belly Gratin dauphinois Stuffed tomatoes Creme caramel Tarte Tatin

General

Imprint: Bbc Books
Country of origin: United Kingdom
Release date: July 2005
First published: March 2007
Authors: Raymond Blanc
Dimensions: 270 x 195 x 10mm (L x W x T)
Format: Paperback
Pages: 128
ISBN-13: 978-0-563-52285-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
Books > Food & Drink > Quick & easy cooking
Books > Food & Drink > TV / celebrity chef cookbooks > International > Raymond Blanc
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LSN: 0-563-52285-2
Barcode: 9780563522850

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