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Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 (Hardcover)
Loot Price: R5,141
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Experiencing Food, Designing Dialogues - Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 (Hardcover)
Expected to ship within 12 - 17 working days
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FOOD and interdisciplinary research are the central focus of the
1st International Conference on Food Design and Food Studies:
Experiencing Food, Designing Dialogues, reflecting upon approaches
evidencing how interdisciplinarity is not limited to the design of
objects or services, but seeks awareness towards new lifestyles and
innovative ways of dealing with food. This book encompasses a wide
range of perspectives on the state of the art and research in the
fields of Food and Design, making a significant contribution to
further development of these fields. Accordingly, it covers a broad
variety of topics from Designing for/with Food, Educating People on
Food, Experiencing Food and other Food for Thought.
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