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Ruskin Pottery - A History and Collector's Guide (Paperback)
Loot Price: R383
Discovery Miles 3 830
You Save: R89
(19%)
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Ruskin Pottery - A History and Collector's Guide (Paperback)
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List price R472
Loot Price R383
Discovery Miles 3 830
You Save R89 (19%)
Expected to ship within 9 - 15 working days
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The Ruskin Pottery operated from around 1898 to 1935. Founded by
William Howson Taylor and his father Edward (Superintendent of the
Birmingham School of Art) the pottery used simple forms and new
glaze technologies in contrast to highly decorated majolica and
earthenware that had been popular in the second half of the
nineteenth century. The Ruskin Pottery was one of the most
important potteries of the Arts and Crafts Movement, and William
Howson Taylor was pre-eminent among a group of 'chemist potters' at
the start of the twentieth century. The most important glaze effect
was the reduction of copper and iron oxides during firing, to
produce rich red, blue, lavender and green hues. This technique was
also called 'high-fired' ware and the red glaze, 'sang de boeuf'.
The Chinese had used reduction firing in previous centuries, but it
fell out of use and was re-introduced by several European
ceramicists during the late nineteenth century. William Howson
Taylor became the greatest exponent of the technique, and won major
awards at successive International Exhibitions, the first being at
St Louis in 1904. This initiated an important export business to
the USA, with stores that retailed his wares including Tiffany's.
The pottery closed in 1933 with some pots being fired until final
closure in 1935. William Howson Taylor, then ill, burnt all the
glaze recipes and died soon after.
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