In recent years, there have been increasing concerns about the
potential health risks of genetically modified foods. Consumer
perceptions vary between countries, but are probably most
pronounced in Europe and least in North America. These have had a
profound and controversial effect on the development of markets for
GM products. This book presents a compilation of studies of
consumer acceptance of GM foods. These studies utilized different
methods and evidence including: price and expenditure data,
experimental methods, "willingness to pay," consumer attitudes and
economic consequences.
General
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