Around the world, young brewers, with passion, reverence and
commitment, are bringing flavour back to beer after decades of
domination by global giants and their bland products. Such is the
fervour for IPA that the journey started by India Pale Ale in
Victorian England is far from over. This is a long-awaited book
from Roger Protz, a highly respected authority on beer, on the
rebirth of IPA or India Pale Ale - one of the most popular styles
in today's craft beer revolution. Around the world, young brewers,
with passion, reverence and commitment, are bringing flavour back
to beer after decades of domination by global giants and their
bland products. Such is the fervour for IPA that the journey
started by India Pale Ale in Victorian England is far from over. 1.
How the revival started: Covers the fascinating events that caused
IPA to take off in the early 1990s, both in London at seminars and
festivals, and in the US. By 2014, IPA is the leading category at
the annual Great American Beer Festival. The renaissance is now
worldwide, with IPAs brewed in Australia, Belgium, Canada, Denmark,
Germany, Italy, Japan and elsewhere. 2. The history of IPA - its
rise and fall were equally spectacular: Starting out as a beer for
India, the style was first developed at the turn of the 19th
century by a small brewery, Hodgson's, in East London. A three or
four month journey to India was ideal for the style of beer and
soon other breweries were sending large supplies to India. But
IPA's hey-day is brief. By the end of the century, American and
German brewers were sending lager beer to India and supplying ice
to keep it cold. British brewers retreated and classic Victorian
IPAs were dead. 3. How IPA is made: Covers the 19th-century method
of brewing IPAs in Burton; and other recipes from craft breweries
now using Victorian recipes. 4. Classic IPAs: Classic IPAs from the
19th century - Ballantine's IPA in the US, Worthington's White
Shield in England and McEwans in Scotland. 5. The great revival:
The role of New World hops from the US and New Zealand in creating
dynamic new aromas and flavours for modern IPAs. Country by country
tasting notes and key recipes for some 250 of the world's best
IPAs, including the US, Britain, Canada, Australia & New
Zealand, Belgium, Denmark, Germany, Netherlands, and Japan. 6. New
beers on the block: The worldwide popularity of IPA has led to
imaginative spin-offs from the traditional style.
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