Wine Tasting - A Professional Handbook (Hardcover, 3rd edition)

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Food Science and Technology
Release date:	2017
First published:	2017
Authors:	Ronald S. Jackson
Dimensions:	282 x 220 x 28mm (L x W x T)
Format:	Hardcover
Pages:	415
Edition:	3rd edition
ISBN-13:	978-0-12-801813-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines Books > Food & Drink > Beverages > Alcoholic beverages > Wines Promotions
LSN:	0-12-801813-5
Barcode:	9780128018132

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