Sallets and Salmagundis: Salads, Salad Dressing. This volume
provides an account, accompanied by many recipes, of the
often-shifting ideas and tastes surrounding salad, throughout
history and around the world. One example is 'a grand spring
sallet', which counts cowslip and violet buds, capers, currants and
samphire among its diverse medley.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!