Nearly everyone alive today has experienced cozy, welcoming
kitchens packed with conveniences that we now take for granted.
Sarah Archer, in this delightful romp through a simpler time, shows
us how the prosperity of the 1950s kicked off the technological and
design ideals of today's kitchen. In fact, while contemporary
appliances might look a little different and work a little better
than those of the 1950s, the midcentury kitchen has yet to be
improved upon. During the optimistic consumerism of midcentury
America when families were ready to put their newfound prosperity
on display, companies from General Electric to Pyrex to Betty
Crocker were there to usher them into a new era. Counter heights
were standardized, appliances were designed in fashionable colors,
and convenience foods took over families' plates. With archival
photographs, advertisements, magazine pages, and movie stills, The
Midcentury Kitchen captures the spirit of an era-and a room-where
anything seemed possible.
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