During the eighteenth century, ladies of high society kept
handwritten notes on recipes and it became fashionable to exchange
the most successful with friends and neighbours. This charming book
is a compilation of fifty of the best recipes taken from the
archives of the country houses of Britain and Ireland. Each recipe
is shown in its original form accompanied by an up-to-date version
created by professional chefs so that the recipes can be recreated
today. In a world dominated by additives and synthetic foodstuffs,
these traditional recipes contain only natural ingredients and show
that simple ways are often the best when it comes to creating
dishes that stand the test of time.
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