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Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy
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Literature and Meat Since 1900 (Hardcover, 1st ed. 2019)
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Literature and Meat Since 1900 (Hardcover, 1st ed. 2019)
Series: Palgrave Studies in Animals and Literature
Expected to ship within 10 - 15 working days
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This collection of essays centers on literary representations of
meat-eating, bringing aesthetic questions into dialogue with more
established research on the ethics and politics of meat. From the
decline of traditional animal husbandry to the emergence of
intensive agriculture and the biotechnological innovation of in
vitro meat, the last hundred years have seen dramatic changes in
meat production. Meat consumption has risen substantially, inciting
the emergence of new forms of political subjectivity, such as the
radical rejection of meat production in veganism. Featuring essays
on both canonical and lesser-known authors, Literature and Meat
Since 1900 illustrates the ways in which our meat regime is shaped,
reproduced and challenged as much by cultural and imaginative
factors as by political contestation and moral reasoning.
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