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Books > Earth & environment > The environment > Management of land & natural resources

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Edible Wild Plants: An alternative approach to food security (Hardcover, 1st ed. 2017) Loot Price: R3,270
Discovery Miles 32 700
You Save: R1,003 (23%)
Edible Wild Plants: An alternative approach to food security (Hardcover, 1st ed. 2017): Shabnum Shaheen, Mushtaq Ahmad, Nida...

Edible Wild Plants: An alternative approach to food security (Hardcover, 1st ed. 2017)

Shabnum Shaheen, Mushtaq Ahmad, Nida Haroon

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List price R4,273 Loot Price R3,270 Discovery Miles 32 700 | Repayment Terms: R306 pm x 12* You Save R1,003 (23%)

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This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Release date: September 2017
First published: 2017
Authors: Shabnum Shaheen • Mushtaq Ahmad • Nida Haroon
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 183
Edition: 1st ed. 2017
ISBN-13: 978-3-319-63036-6
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Development studies
Books > Earth & environment > The environment > Management of land & natural resources
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
LSN: 3-319-63036-9
Barcode: 9783319630366

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