While there are hundred of cheese books available, most are
large, weighty tomes with cheeses arranged by country, which means
readers have to know where the cheese is from or search through a
confusing index to find it. THE CHEESE LOVER'S COMPANION is the
most comprehensive, indispensable, user-friendly A-to-Z guide that
includes everything about cheese. Included are entries from Asiago
to Zamorano; cheese terminology; information on how cheese is made
along with tips for pairing cheese with wine and beer. The small,
handy format makes it easy to take the book along when choosing and
buying cheese.
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