Begin Identifying and Collecting Seven Edible Mushrooms! Since
1993, Start Mushrooming has been the trusted guide for beginners.
This second edition introduces seven of the most common, edible
wild mushrooms in North America. It features more photographs and
expert tips from award-winning author and naturalist Stan Tekiela
that make mushroom identification even easier. Start Mushrooming
includes the information you need to start foraging with
confidence. The focused look at seven wild, edible mushrooms
includes a unique checklist-based approach to help you confirm each
mushroom's identity. Plus, details on toxic species and advice from
an author with extensive foraging skills help you learn what to
watch out for and avoid. As an added bonus, the book includes a
generous helping of tasty recipes. Wild mushrooms are beautiful,
bountiful, and delicious. This is the easy way to start
mushrooming.
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