This Open Access book analyses the emergence of Russia as a global
food power and what it means for global food trade. Russia's
strategy for food production and trade has changed significantly
since the end of the Soviet period, and this is the first book to
take account of Russia's rise as a food power and the global
implications of that rise. It includes food trade policy and
practice, and developments in regional food trade. This book will
be of interest to academics and practitioners in agricultural
economics, international trade, and international food trade.
General
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