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Coping with Hunger and Shortage under German Occupation in World War II (Paperback, Softcover reprint of the original 1st ed. 2018)
Loot Price: R3,508
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Coping with Hunger and Shortage under German Occupation in World War II (Paperback, Softcover reprint of the original 1st ed. 2018)
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This volume demonstrates how German expansion in the Second World
War II led to shortages, of food and other necessities including
medicine, for the occupied populations, causing many to die from
severe hunger or starvation. While the various chapters look at a
range of topics, the main focus is on the experiences of ordinary
people under occupation; their everyday life, and how this quickly
became dominated by the search for supplies and different
strategies to fight scarcity. The book discusses various such
strategies for surviving increasingly catastrophic circumstances,
ranging from how people dealt with rationing systems, to the use of
substitute products and recycling, barter, black-marketeering and
smuggling, and even survival prostitution. In addressing examples
from Norway to Greece and from France to Russia, this volume offers
the first pan-European perspective on the history of shortage,
malnutrition and hunger resulting from the war, occupation, and
aggressive German exploitation policies.
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