Discover the Way of the Salad
Award-winning chef and "Veganomicon" coauthor Terry Hope Romero
knows her veggies. In "Salad Samurai," she's back to teach you the
way of the veggie warrior, rescuing salads from their bland, boring
reputation and "side" status with more than 100 vibrant, filling
entrees. This is your guide to real salad bushido: a hearty base, a
zesty dressing, and loads of seriously tasty toppings. Based on
whole food ingredients and seasonal produce, these versatile
meatless, dairy-free dishes are organized by season for a full year
of memorable meals (yes, salad can rock even the coldest days of
winter). Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more
With designations for gluten-free and raw-ready options and recipes
that are work-friendly, weeknight-ready, high-protein, and loaded
with superfoods, "Salad Samurai" shows you the way of the salad:
killer dishes that are satisfying, healthy, and scrumptious.
Praise for Terry Hope Romero
"This is exceptionally good food for vegans, vegetarians, and the
rest of us who are trying to eat a more sustainable, healthy,
plant-based diet." - "Christian Science Monitor" on "Vegan Eats
World"
"Exuberant and unapologetic...Moskowitz and Romero's recipes don't
skimp on fat or flavor, and the eclectic collection of dishes is
testament to the authors' sincere love of cooking and culinary
exploration." - "Saveur" on "Veganomicon"
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