The complete guide to feeding your baby or toddler, giving them a
lifelong love of good food - the Italian way! From their very first
morsels, Italian infants are encouraged to explore the tastes and
textures of real food - the goal being to help them develop a love
of fresh ingredients and healthy eating. The Silver Spoon: Recipes
for Babies is the perfect introduction to this national tradition,
covering the period of a child's development from six months to two
years, with recipes designed to introduce a child to a wide range
of foods along with advice for stress-free weaning. Its 50
authentic Italian recipes, from nutritious purees to a child's
first carbonara, couscous and pizza, have been double-tested in a
home kitchen and are accompanied by expert tips, making this the
perfect manual for all parents.
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